Vegan, environmentally sustainable, and free of lactose, almond milk has recently risen in popularity. But, it can be challenging to use an entire container of fresh almond milk during its short shelf-life. Can you freeze almond milk? Keep reading and find your answer here.
What Is Almond Milk?
Almond milk is plant-based milk with a nutty flavor. It is an excellent dietary substitution for those with lactose intolerance, or high cholesterol, as it contains no cholesterol, no lactose, and low fat.
As one of the most sustainable milk options, almond milk is a staple in the environmental veganism movement. Almond milk can be store-bought or made at home.
Can You Freeze Almond Milk?
Yes, you can freeze almond milk, but most almond milk manufacturers do not advise it. While freezing almond milk does preserve it, the texture and the taste change in the process, slightly diminishing its quality.
What Happens to Almond Milk When It Freezes?
Almond milk does not freeze well because when it thaws, the proteins and fats separate. Not only does this alter the texture, but it also alters the taste. Blending thawed almond milk can help with the texture changes, but there is no way to return it to its original state.
When Should You Freeze Almond Milk?
Freezing almond milk is a great way to save money and conserve food. You should freeze almond milk when you intend to use it as an ingredient in a cooked, baked, or blended dish. Do not freeze almond milk if you intend on drinking it plain.
How to Freeze Almond Milk
There are several different ways to freeze almond milk. When planning for a holiday or large meal that requires an entire carton of almond milk, you can freeze the milk in its existing unopened carton.
To freeze large quantities of opened cartons, pour the almond milk into a freezable airtight container for larger quantities. When preparing for smoothies, protein shakes, or smaller recipes, portion the milk into ice cube trays, leaving enough space for expansion, then transfer the frozen blocks into dated freezer baggies.
Can You Eat Frozen Almond Milk?
Despite undergoing texture and taste changes, frozen almond milk is edible. It even works well for smoothies, protein shakes, baked goods, and cooked dishes. However, do not drink thawed almond milk plain or use it in cereal because of the blatant difference in taste and texture.
How to Use Frozen Almond Milk
Frozen almond milk is suitable for an array of recipes. It is a perfect icy base for smoothies and protein shakes. Once melted and blended, almond milk is also a good coffee whitener.
How Long Does Frozen Almond Milk Last?
A container of fresh almond milk, once opened, lasts between seven and ten days. Frozen almond milk can last up to six months, although it’s best when used within three months. Once thawed, it needs to be used within a couple of days to avoid spoilage.
How to Thaw Frozen Almond Milk
Thaw almond milk slowly by placing it in the fridge, allowing it to melt gradually. If you must speed up the process, use a lukewarm water bath by putting the milk container in a bowl of lukewarm water. Once the milk has melted, you will want to blend it in the blender for around 30 seconds to help with the separated texture.
Can You Refreeze Almond Milk?
You should not refreeze almond milk. Upon refreezing, the separation and taste worsen. Additionally, there is an increased risk of spoilage.
How to Tell If Almond Milk Is Bad
The ability to determine almond milk spoilage is essential if you intend to freeze it or make it yourself. Often people confuse almond milk’s natural tendency to separate for spoilage. Spoiled almond milk has a thicker texture with a clumpy consistency. Once bad, it tastes sour and smells like soured cow’s milk.